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Ingredients
| ice cubes (whole): 2 cups |
| canned sweetened coconut cream: 3/4 cup |
| tequila: 4 1/2 fl oz |
| triple sec liqueur: 1 1/2 fl oz |
| sweetened flaked coconut meat: 1/4 cup |
Coconut Margaritas
Credit: AllRecipes
User rating:
"Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!"
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.