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Ingredients
| salted butter: 1/3 cup |
| graham cracker crumbs: 1 cup |
| granulated sugar: 1 tsp |
| flaked coconut meat: 1 1/4 cups (divided) |
| sweetened condensed milk: 2/3 cup |
| macadamia nuts (chopped): 1/2 cup |
| white chocolate chips: 1 cup |
| multipurpose shortening: 1 tsp |
Coconut Macdamia Bars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
16 serving(s)
Tags
- Place the butter in an 8-in square glass pan.
- Cover and microwave on high until melted, about 1 minute.
- Stir in graham cracker crumbs and sugar.
- Press firmly onto the bottom of the dish.
- Cover and microwave on high 1-1/2 minutes.
- Cool 5 minutes.
- In a bowl, combine 1 cup coconut, sweetened condensed milk and nuts.
- Spoon over the crust.
- Microwave uncovered on high for 1 minute.
- Rotate dish a half turn and microwave 1 minute more until heated through.
- In a small microwave safe bowl, combine chips and shortening.
- Microwave uncovered about 1 minute, check to see if the chocolate is melting smoothly, you may need to melt an additional 30-45 seconds.
- Quickly pour over the coconut mixture Spread evenly.
- Toast remaining coconut if desired sprinkle over the top.
- Cool completely.