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Ingredients
| flaked coconut meat: 5 1/2 cups |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 2 tsp |
| almond extract: 1 1/2 tsp |
Coconut Macaroons II
Credit: AllRecipes
User rating:
"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.