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Ingredients
| coconuts (shredded): 1 1/3 cups |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/8 tsp |
| eggs: 2 (whites) |
| almond extract: 1/2 tsp |
Coconut Macaroons
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Mix coconut, sugar, flour and salt.
- Stir in egg whites and almond extract.
- Drop from teaspoon onto a lightly greased baking sheet.
- Bake at 325 degrees for 20 minutes, or until edges are golden brown.
- Remove immediately.