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Ingredients
| flaked coconut meat: 1 1/3 cups |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/8 tsp |
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
Coconut Macaroons
Credit: AllRecipes
User rating:
"THESE COOKIES earned me a first-place ribbon at the county fair. They remain my husband's favorites--whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on. --Penny Ann Habeck Shawana, Wisconsin"
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Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Directions
- In a small bowl, combine the coconut, sugar, flour and salt. Stir in egg whites and vanilla; mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 18-20 minutes or until golden brown. Cool on a wire rack.