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Ingredients
| eggs: 2 (whites) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1/2 cup |
| flaked coconut meat: 1 1/3 cups |
| salt: 1 dash |
Coconut Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Preheat Oven to 325 degrees.
- Grease a cookie sheet.
- Beat egg whites, vanilla, and salt till soft peaks form.
- Gradually add sugar, beating till stiff peaks form.
- Fold in coconut.
- Drop from one teaspoon 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 325 degree oven about 20 minutes.
- Cool on a wire rack and enjoy eating coconut macaroon cookies.