Close
Ingredients
| coconuts (shredded): 2 2/3 cups |
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| eggs: 4 (whites) |
| almond extract: 1 tsp |
| almonds (chopped): 1 cup |
Coconut Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- 1. Combine coconut, sugar, flour, and salt in a mixing bowl.
- 2. Stir in egg whites and almond extract.
- 3. Stir in chopped almonds and mix well.
- 4. Drop fron a teaspoon onto a sligthly greased baking sheet.
- 5. Bake at 305 degrees for 20-25 minutes.