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Ingredients
| coconuts: 8 oz |
| granulated sugar: 10 oz |
| eggs: 5 (whites) |
| rice flour: 1 cup |
Coconut Macaroons
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
28 serving(s)
Tags
- Mix coconut, sugar and egg whites together in a saucepan.
- Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
- Remove from heat and leave until cold.
- Divide mixture into 28 mounds, setting them down on a Silpat pan liner.
- Bake 20 minutes at 350F until pale golden brown.
- Cool on a wire rack.