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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oats: 1 cup |
| light brown sugar (packed): 1 cup |
| golden seedless raisins (not packed): 1/3 cup |
| sweetened flaked coconut meat: 1/3 cup |
| macadamia nuts (chopped): 1/4 cup |
| baking soda: 1/2 tsp |
| salted butter: 1/4 cup (melted) |
| water: 3 Tbl |
| honey: 2 Tbl |
| cooking spray |
Coconut Macadamia Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325 degrees.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and the next 6 ingredients (flour through baking soda).
- Combine butter, water, and honey, stirring well to combine.
- Add butter mixture to flour mixture, stirring until well-blended.
- Drop by level tablespoons 2” apart onto baking sheets coated with Pam.
- Bake at 325 for 10 minutes or until almost set.
- Cool on pan 2-3 minutes or until firm.
- Remove cookies from pan, and cool on wire racks.
- Makes 2-1/2 dozen.