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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| flaked coconut meat: 1 1/4 cups |
Coconut Loaf
Credit: AllRecipes
User rating:
"Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. 'It does well at bake sales and is a wonderful gift-particularly for coconut lovers,' says the Cleveland, Ohio baker."
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Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.