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Ingredients
| basmati rice: 1 cup |
| coconut oil: 1 Tbl |
| salted butter: 1 tsp |
| flaked coconut meat: 1/4 cup |
| canned coconut milk: 1 cup |
| chicken broth: 1 cup |
| salt (to taste) |
| limes: 1 (zested and juiced) |
| black pepper (to taste) |
Coconut Lime Rice
Credit: AllRecipes
User rating:
"I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro."
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Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.