Close
Ingredients
| water: 3 cups |
| sweetened flaked coconut meat: 2 cups |
| olive oil: 1 Tbl |
| basmati rice: 1 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| lime juice: 2 Tbl |
Coconut Lime Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.