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Ingredients
| onions: 1 (chopped) |
| peanut oil: 3 Tbl |
| lentils: 1 cup |
| white rice: 2 cups |
| salt: 2 tsp |
| canned coconut milk: 2 14oz cans |
| water: 1 1/2 cups |
Coconut Lentils and Rice (Arroz Con Lentejas Y Coco)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
- Cook, covered, about 30 minutes until lentils are tender.
- Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.