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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1 cup |
| baking powder: 5 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (cold) |
| flaked coconut meat: 2/3 cup |
| lemon zest: 2 tsp |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| almonds (slivered): 1/2 cup |
Coconut Lemon Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
17 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375°F, spray two baking sheets with cooking spray.
- Combine flour, sugar, baking powder and salt.
- Cut in butter, add coconut and lemon zest.
- Mix eggs and milk, add to the flour mixture, but don't over mix.
- Use a scoop to divide the scones, then sprinkle with the almonds.
- Bake for 17 minutes.