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Ingredients
| eggs: 3 (large) |
| granulated sugar: 1 1/3 cups |
| salted butter: 1/2 cup |
| coconuts (shredded): 1 1/2 cups |
| lemon juice: 4 tsp |
| 9" pie shells: 1 shell |
Coconut Lemon Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- In mixing bowl, beat eggs.
- Melt the butter and add it to the eggs along with the sugar. Mix well.
- Add lemon juice and coconut to this mixture.
- Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.
- Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.
- Let cool and serve.