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Ingredients
| granulated sugar: 3 oz |
| self-rising flour: 5 oz |
| frozen whipped topping: 4 oz (thawed) |
| lemon juice: 1 tsp |
| dried shredded coconut meat: 2 oz |
| almonds: 1 oz (sliced) |
Coconut Lemon Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- mix sugar, Cool Whip, flour and lemon juice together.
- Take 1 tsp of the mix and drop in coconut. Cover the mix and roll into balls.
- Place on cookie tray and press gently to flatten the dough balls.
- Place an almond slice onto each cookie.
- Bake for 15 minutes at 300°F.