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Ingredients
| canned coconut milk: 6 1/4 cups |
| granulated sugar: 1 1/2 cups |
| salt: 1/4 tsp |
| rice flour: 2 1/4 cups |
| white corn flour: 3/4 cup |
| red food coloring: 3/4 tsp |
Coconut Layer Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Pour coconut milk into saucepan; warm over low heat. Add sugar and salt; stir until dissolved. Stir in rice flour and corn flour; mix well. Filter batter through a fine strainer. Divide mixture into 2 equal portions. Add red food coloring to one portion. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer. Allow 10-15 minutes cooking time per layer. Leave to cool. Cut in diamond shaped pieces.