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Ingredients
| granulated sugar: 250 g |
| dried shredded coconut meat: 250 g |
| eggs: 3 (whites) |
| lemon zest: 1 tsp |
| salt: 1 dash |
Coconut Kisses ("kokosbusserl")
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
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- Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
- Slowly and carefully incorporate coconut and lemon cest.
- Cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
- Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
- Enjoy!