Coconut Icebox Cookies
Credit: AllRecipes
User rating:
"Coconut flavored refrigerator cookies. They're light, crisp and delicious."
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Prep Time
20 min
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Cook Time
10 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
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Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
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Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
