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Ingredients
| granulated sugar: 3 cups |
| 2% milk: 1 cup |
| salted butter: 4 tsp |
| coconuts (shredded): 1 cup |
| vanilla extract: 1 tsp |
| red food coloring: 2 drops |
Coconut Ice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
22 serving(s)
Tags
- Put Sugar, Milk & Butter into a saucepan.
- Stir until Sugar is dissolved.
- Heat to boiling point + boil for 15 minutes.
- Remove from heat, and add the Coconut & Vanilla. Beat until creamy and mixture starts to sugar slightly at edge of saucepan.
- Pour 1/2 into pre-butterred tray.
- Mix food colouring into remainder, then pour into the tray.
- Let cool slightly before marking into squares.
- Chill, then brake into squares once set.