Close
Ingredients
| bittersweet baking chocolate squares: 8 oz |
| sweetened flaked coconut meat: 1 cup (toasted) |
| dried sweetened cranberries: 1/4 cup |
Coconut Haystacks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
18 serving(s)
Tags
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler just until melted, but not hot. Remove from heat and stir until smooth. Stir in the coconut and cranberries.
- Using two small spoons, a small ice-cream scoop, or you fingers, form the chocolate and coconut mixture into mounds about 1 1/2 tall (about 1 tablespoons each) and place them on the prepared baking sheet about 1 1/2 inches apart. Refrigerate until set, about 1 hour.