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Ingredients
| canned coconut milk: 2 cups |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| cornstarch: 3 Tbl |
| water: 1/2 cup |
| vanilla extract: 1 tsp |
| white cake mix: 1 lb |
| frozen whipped topping: 8 oz |
Coconut (Haupia) Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine coconut milk, sugar, salt, cornstarch, water, and vanilla extract in a pan and heat while whisking.
- Once the ingredients are mixed together and have thickened a bit, then combine with white cake mix and beat with a mixer.
- Put in a 13x9 inch pan and bake at 350 degrees until done. Refrigerate overnight and before serving, take the cake out of the pan, cut the edges off, and top with creamy cool whip. Enjoy as a taste of Hawai'i!