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Ingredients
| pecans (chopped): 3 cups |
| flaked coconut meat: 2 1/2 cups |
| red candied cherries (chopped): 1 1/4 cups |
| candied pineapple (chopped): 1 1/4 cups |
| dates - deglet noor (chopped): 1 cup |
| sweetened condensed milk: 2 cups |
Coconut Fruitcake Cookies
Credit: AllRecipes
User rating:
"Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes. My grandmother would bake and serve the cookies in decorated miniature paper or foil muffin liners, and I have carried on the tradition."
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Prep Time
10 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Stir in milk. Fill paper-lined miniature muffin cups two-thirds full. Bake at 300 degrees F for 20-25 minutes or until brown. Cool for 10 minutes before removing from pans to waxed paper to cool completely. Let stand for 24 hours in an airtight container at room temperature before serving.