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Ingredients
| sweetened condensed milk: 1 14floz can |
| 2% milk: 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| coconuts (shredded): 1/2 cup |
| granulated sugar: 1/4 cup |
Coconut Flan
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Over medium-low heat, melt sugar until it caramelizes.
- Pour the caramel into a flan dish to coat bottom.
- Beat eggs until foamy.
- Add sweetened condensed milk, then milk, and finally the coconut and vanilla.
- Mix well with each addition.
- Pour mixture into flan dish.
- Place flan dish into an oven-proof dish, and add water (enough to come up to the top 1/3 of the flan dish).
- Bake at 325ºF for approximately 1 hour, or until a knife inserted in center comes out clean.
- Allow to cool, and refrigerate.
- Serve cold with fresh whipped cream.
- May be refrigerated up to 3 days.