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Ingredients
| eggs: 4 (whites) |
| vanilla extract: 1/2 tsp |
| almond extract: 1/4 tsp |
| cream of tartar: 1/8 tsp |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| flaked coconut meat: 2 1/2 cups |
Coconut Farm Meringues
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Preheat oven to 300 deg F.
- Grease and flour cookie sheet.
- In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
- Gradually beat in sugar, and whip till stiff.
- Toss together flour, salt and coconut in separate bowl; fold into egg whites.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet.
- Bake 18 to 20 minutes in preheated oven, or till slightly golden.
- Allow cookies to cool on baking sheet for easy removal.