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Ingredients
| rolled oats: 3 cups |
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| peanut butter: 1/2 cup |
| vegetable oil: 1/2 cup |
| honey: 1 cup |
| dates - deglet noor: 8 whole dates (pitted and chopped) |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
Coconut Date Granola Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the oats,flour, baking powder, and salt.
- In a separate bowl, mix the peanut butter, oil, and honey.
- Pour the oat mixture in and mix until evenly distributed.
- One at a time, mix in the dates, coconut, walnuts, and raisins.
- Pour the mixture into two greased 9x5 inch pans and bake for 25 minutes.
- Allow them to cool completely before cutting into bars.