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Ingredients
| 9" pie shells: 1 shell (baked) |
| eggs: 4 |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
| ground nutmeg: 1 dash |
| vanilla extract: 1 1/2 tsp |
| whole milk: 1 cup |
| evaporated milk: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| coconuts (shredded): 1 cup |
Coconut Custard Pie IV
Credit: AllRecipes
User rating:
"Making custard from scratch takes a little longer, but you can really taste the difference!"
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Prep Time
25 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
- Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.