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Ingredients
| 9" pie shells: 1 shell |
| eggs: 4 |
| granulated sugar: 3/4 cup |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 2 1/2 cups |
| coconuts (shredded): 1 cup |
Coconut Custard Pie III
Credit: AllRecipes
User rating:
"A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
- Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.