Close
Ingredients
| eggs: 4 |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 2 1/2 cups |
| flaked coconut meat: 1 cup |
| 9" pie shells: 1 shell |
| light brown sugar (packed): 1/4 cup |
| salted butter: 2 Tbl (softened) |
Coconut Custard Pie II
Credit: AllRecipes
User rating:
"Competing for 'best pie in the world' prize. With it's caramelized topping, this custard pie is something special."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
- Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
- Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.