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Ingredients
| salted butter: 1 1/4 Tbl |
| onions: 1 (chopped) |
| curry powder: 2 tsp |
| jasmine rice: 1 cup |
| golden seedless raisins (not packed): 1/3 cup |
| unsweetened coconut milk: 1 cup |
| soup - vegetable broth: 1/2 cup |
| water: 1/2 cup |
| salt: 1/2 tsp |
| bay leaf: 1 |
Coconut Curry Jasmine Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Melt butter in a medium saucepan.
- Add onion, and sauté until tender.
- Add curry powder and rice; cook 2 minutes.
- Stir in remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
- *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.