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Ingredients
| sweetened flaked coconut meat: 2 1/2 cups |
| unsalted butter: 1/2 cup (melted) |
| sweet potatoes (mashed): 2 cups |
| eggs: 3 (lightly beaten) |
| sour cream: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| ground ginger: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
Coconut Crusted Sweet Potato Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 300.
- Stir the coconut and butter together and press mixture into
- 9-inch pie plate to form crust.
- Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
- Puree the remaining ingredients in a food processor or blender until smooth.
- Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
- Serve cold with whipped cream.