Coconut Crust
Credit: AllRecipes
User rating:
"This makes for a different type of pie."
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Prep Time
min
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Cook Time
min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
Directions
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Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
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Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
