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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 3/4 cup |
| all-purpose flour (sifted): 3 Tbl |
| ground cinnamon: 1/4 tsp |
| eggs: 6 (yolks) |
| canned sweetened coconut cream: 1 1/2 cups |
| eggs: 6 (whites//stiffly beaten) |
Coconut Cream Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Cream the butter and gradually beat in the sugar.
- Mix in the flour and cinnamon.
- Add 1 egg yolk at a time, beating each addition and until light and fluffy.
- Gradually Add the coconut cream.
- Fold in egg whites.
- Divide among 8 buttered custard cups.
- Set in a shallow pan of hot water.
- Bake 45 minutes or until set.
- Chill and turn out.