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Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 3 cups |
| eggs: 6 |
| coconut extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| flaked coconut meat: 2 cups |
Coconut Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended.
- Add sugar, and beat until light and fluffy.
- Blend in the eggs, one at a time.
- Stir in coconut extract.
- Mix in flour and baking powder until just moistened.
- Stir in coconut.
- Spoon batter into prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven.
- Insert knife and if comes out clean, cake is done.
- Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.