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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 2/3 cup |
| cornstarch: 1/4 cup |
| salt: 1/2 tsp |
| 2% milk: 3 cups |
| eggs: 4 (yolks//beaten) |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 4 tsp |
| coconuts (shredded): 1 cup |
Coconut Cream Pie VI
Credit: AllRecipes
User rating:
"A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
- Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.