Ingredients
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| 2% milk: 1 2/3 cups |
| heavy whipping cream (fluid): 1/3 cup |
| eggs: 4 (yolks//beaten) |
| flaked coconut meat: 1 1/2 cups |
| 9" pie shells: 1 shell (baked) |
Coconut Cream Pie IX
Credit: AllRecipes
User rating:
"Flaked coconut is folded into a custard made with egg yolks thickened with flour."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Method
Directions
- Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.