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Ingredients
| 9" pie shells: 1 shell (baked) |
| dry vanilla pudding mix: 1 5oz package |
| 2% milk: 1 1/2 cups |
| flaked coconut meat: 1 1/2 cups |
| frozen whipped topping: 1 8oz tub (thawed) |
Coconut Cream Pie I
Credit: AllRecipes
User rating:
"Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
- Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.