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Ingredients
| cream cheese: 8 oz (softened) |
| salted butter: 1/2 cup |
| coconut flour: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 (large) |
| vanilla extract: 2 1/2 tsp |
| coconut oil: 1 Tbl |
Coconut Cream-Cheese Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees. Brush 11"x7" pan with coconut oil.
- Beat butter and cream cheese in a mixing bowl with an electric mixer. Mix until light and fluffy. Add eggs one at a time, beating well after each addition. Add sugar gradually; continue mixing. Add coconut flour and vanilla; beat until well blended.
- Pour batter into pan and bake for 30 minutes.
- Cool on a wire rack for 10 minutes.
- Slice into squares.