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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| Rice Krispies: 1 cup |
| flaked coconut meat: 1/2 cup |
Coconut Cookies
Credit: AllRecipes
User rating:
"'Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up.' notes Aley Thorne from Los Molinos, California. 'We've enjoyed them for years and now, our grandchildren ask for them in their college care packages,' she says."
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Prep Time
15 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, cream shortening and sugars. Add egg and vanilla; mix well. Combine flour and baking soda; add to the creamed mixture and mix well. Stir in cereal and coconut.
- Roll into 24 balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned and set. Cool for 2 minutes before removing to wire racks.