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Ingredients
| yellow cake mix: 1 18.25oz package |
| instant coffee: 2 1/2 tsp |
| coffee liqueur: 1/2 cup |
| 2% milk: 2 cups |
| dry vanilla pudding mix: 1 5oz package |
| heavy whipping cream (fluid): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| flaked coconut meat: 3 cups |
Coconut Coffee Liqueur Cake
Credit: AllRecipes
User rating:
"Awesome cake if you like the flavors of coffee and coconut."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
- With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
- Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.