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Ingredients
| salted butter: 125 g |
| granulated sugar: 3/4 cup |
| coconuts (shredded): 1 cup |
| eggs: 1 |
| self-rising flour (sifted): 1 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salted butter: 1 Tbl |
| coconuts (shredded): 1 Tbl |
| 2% milk: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
Coconut Chocolate Slice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a bowl mix together coconut, flour, cocoa and sugar.
- Melt butter, cool and beat in egg. Add to flour mix. Mix together.
- Press into tray. Bake at 350°F for 20 minutes.
- Ice while hot. Cut into squares when cold.
- Icing:.
- Add butter, coconut and milk to a saucepan, simmer for a few minutes. Add icing. Mix together then spread over hot slice.