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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| coconut extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/8 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| flaked coconut meat: 1/2 cup |
Coconut Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland"
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Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg and coconut extract; mix well. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 11-13 minutes or until golden brown. Remove to wire racks to cool.