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Ingredients
| dark chocolate cake mix: 1 18.25oz package |
| granulated sugar: 1 cup |
| salted butter: 2 Tbl |
| evaporated milk: 3/4 cup |
| marshmallows: 20 marshmallows |
| flaked coconut meat: 14 oz |
| unsweetened cocoa powder (sifted): 3 Tbl |
| powdered sugar (unsifted): 4 cups |
| vanilla extract: 1 tsp |
Coconut Chocolate Cake I
Credit: AllRecipes
User rating:
"A very rich cake that tastes almost like a candy bar."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
- In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
- Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.