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Ingredients
| 2% milk: 1 1/2 cups |
| granulated sugar: 4 cups |
| flaked coconut meat: 4 cups |
| vanilla extract: 1 splash |
Coconut Candies
Credit: AllRecipes
User rating:
"Chewy coconut candies are made with just milk, sugar, coconut and vanilla."
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.