Close
Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| water: 1 1/3 cups |
| eggs: 4 |
| vegetable oil: 1/4 cup |
| flaked coconut meat: 2 cups |
| walnuts (chopped): 1 cup |
| salted butter: 4 Tbl (melted) |
| flaked coconut meat: 2 cups |
| 2% milk: 2 tsp |
| vanilla extract: 1/2 tsp |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 3 1/2 cups |
Coconut Cake III
Credit: AllRecipes
User rating:
"A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Blend for 4 minutes. Stir in 2 cups coconut and the chopped nuts. Pour into a greased 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until done. Allow to cool.
- To Make Coconut Cream Cheese Frosting: Melt 2 Tablespoons of butter over low heat. Add 3/4 cup of the coconut and stir until browned. Dry on paper towel. Cream other 2 tablespoons butter with cream cheese. Alternately add milk and powdered sugar. Add vanilla. Stir in remaining 1-1/4 cup coconut.
- Spread Icing on cake and sprinkle with browned coconut.