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Ingredients
| all-purpose flour (sifted): 1 cup |
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 2 Tbl |
| eggs: 2 |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| coconuts (shredded): 3/4 cup |
Coconut Cake Bars
Credit: AllRecipes
User rating:
"This recipe is easy to make and a hit with coconut lovers."
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Prep Time
min -
Cook Time
min -
Servings
25 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.