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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 |
| coconut extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| coconuts (shredded): 1 cup |
Coconut Bread II
Credit: AllRecipes
User rating:
"I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread."
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Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.