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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 4 (lightly beaten) |
| coconut extract: 2 tsp |
| buttermilk: 1 cup |
| coconuts (shredded): 1 cup (shredded) |
| walnuts (chopped): 1 cup (chopped) |
Coconut Bread II
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
- Fold in coconut and nuts.
- Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
- Bake at 325~F. for 1 hour or until breads test done.
- Cool 10 minutes in pans before removing to a wire rack to cool completely.