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Ingredients
| salted butter: 1/2 cup (softened) |
| vanilla sugar: 1 cup |
| eggs: 2 |
| coconut extract: 2 tsp |
| self-rising flour (sifted): 2 cups |
| sour cream: 1 cup |
| flaked coconut meat: 1 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 5 Tbl |
Coconut Bread I
Credit: AllRecipes
User rating:
"I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "
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Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.