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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| allspice: 1 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| bananas (mashed): 1 cup |
| 2% milk: 1/4 cup |
| vegetable oil: 1/4 cup |
| sweetened flaked coconut meat: 1/2 cup |
Coconut Banana Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Combine cornmeal, flour, sugar, bakling powder, allspice and salt in a medium bow and mix well; combine the wet ingredients in another bowl.
- Mix the dry ingredients and the wet ingredients in just a few swift, confident strokes so you don't overmix; stir in coconut.
- Pour the mixture into a greased 8-inch square or 9-inch round pan and bake at 375 degrees for 25 minutes or until a cake tester inserted in the center comes out clean.
- Cut into 2-inch squares.